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DONUTS

Donuts

Chocolate

We added rich chocolate to our signature donut recipe - consider it a glimpse of Mrs. Dunster’s dark side.

Chocolate Crunch

Our chocolate donut intensified with a coating of chocolate cookie crumbs, coconut, and cinnamon. Yum!

Crunch

Crunchy and sweet with a cinnamon kick - it's the donut that bites back.

Molasses

A dense, hearty donut with a subtle molasses flavour and a coffee cake texture. Perfect pairing for a hot cup o' joe!

Plain

Who says donuts need to be smothered in icing and sprinkles? Our plain donuts are so good they don’t need dressing up.

Sugar

We gave our plain donuts a sweet upgrade. Our sugar donuts are the perfect way to satisfy your sweet tooth!

Whole Wheat

Made with whole wheat flour and sprinkled with cinnamon-sugar. The perfect partner for an afternoon cup of tea.

Ingrid Dunster began selling her homemade donuts in her hometown of Fredericton back in the 1960s. We're proud to say that now, over fifty years later, we're carrying on the tradition by baking our donuts with her original recipe.

All of our donuts are cake donuts, just like the ones Mrs. Dunster used to make. Cake donuts are more dense and rich than their yeast-risen counterparts. In fact, the average Mrs. Dunster's donut weighs in at over 60 grams! Mrs. Dunster's donuts are also made without a hole, because what would you rather bite in to: air or more donut?